Chromium must be removed or made immobile to reduce its toxicity in co
ntaminated soil. The objectives of this study were (i) to compare Cr (
III) and Cr (VI) sorption in three soils, (ii) to determine the potent
ial of Cr-tolerant microorganisms to sorb Cr (III and VI) or to reduce
Cr (VI) to Cr (III), and (iii) to determine the effect of organic ame
ndment on stimulating Cr (VI) reduction by soil microorganisms. Sorpti
on of Cr (III) was soil-dependent; the maximum sorbed was 431 mmol kg(
-1) in a clay loam soil. Sorption of Cr (VI) was concentration-depende
nt and independent of soil type. Maximum Cr (VI) sorbed was 63 mmol kg
(-1) soil. Aspergillus niger cells sorbed more Cr (VI) than Cr (III).
Binding of Cr (III) by A. niger depended on pH and was greatest at pH
9, but binding of Cr (VI) was not pH-dependent. Soil amendment with fr
eeze-dried A. niger increased sorption of Cr (III) significantly. Orga
nic amendment of Cr (VI) contaminated soil resulted in both direct sor
ption of Cr (VI) and reduction to Cr (III). Reduction was primarily by
indigenous soil microorganisms, and inoculation with Cr tolerant pseu
domonas maltophilia was of little benefit. Yeast extract and Bermuda g
rass were more effective than cow manure in removing Cr (BI) from solu
tion after 15 days of incubation. Application of an organic amendment
to reduce and bind Cr (BI) appears feasible as a technique to immobili
ze Cr (VI) in contaminated soils. Inoculation of Cr-tolerant microorga
nisms does not appear feasible or necessary to immobilize Cr (VI).