DIRECT FERMENTATIVE PRODUCTION OF ACYLTYLOSINS BY GENETICALLY-ENGINEERED STRAINS OF STREPTOMYCES-FRADIAE

A tylosin-producer, Streptomyces fradiae, was transformed with plasmid s carrying genes from Streptomyces thermotolerans that are involved in acyl modification of macrolide antibiotics. A transformant with pMAB3 , in which macrolide 4 ''-O-acyltransferase gene (acyB1) and its regul atory gene (acyB2) are subcloned, produced several types of 4 ''-O-acy ltylosins. A transformant with pAB11 Delta EH containing macrolide 3-O -acyltransferase gene (acyA) in addition to the above two genes produc ed 3-O-acetyltylosin and 3-O-acetyl-4 ''-O-acyltylosins. Among the pro ducts of the latter transformant, 3-O-acetyl-4 ''-O-isovaleryltylosin (AIV) was detected as a minor component. When L-leucine, a precursor o f isovaleryl-CoA, was added to the medium at the late stage of the fer mentation, AIV content among the total macrolides increased ten-fold a nd AIV became a main product. This fact suggests that a high level of endogenous isovaleryl-CoA maybe essential for the selective production of AIV by S. fradiae carrying pAB11 Delta EH.