R. Ingemansson et al., EFFECT OF TEMPERATURE IN LONG-TERM PRESERVATION OF VASCULAR ENDOTHELIAL AND SMOOTH-MUSCLE FUNCTION, The Annals of thoracic surgery, 61(5), 1996, pp. 1413-1417
Background. In clinical transplantation the donor organ is perfused wi
th a cold preservation solution to obtain quick core cooling and a sui
table environment for the tissue cells. Without good preservation of t
he vasculature, progressive deterioration of the blood flow during rep
erfusion may ultimately lead to the no-reflow phenomenon, even though
the function of the other cells in the organ may be adequately preserv
ed. The aim of this study was to find the optimal storage temperature
for preservation of the vasculature. Methods. The infrarenal aorta of
126 Sprague-Dawley rats were studied in organ baths: as fresh controls
, after 36 hours of storage at 0.5 degrees C, 4 degrees C, 8.5 degrees
C, and 22 degrees C in University of Wisconsin solution, and after 36
-hour storage followed by transplantation and a lapse of 2 hours, 24 h
ours, and 7 days. The thromboxane analogue U-46619 was used to test co
ntractility. Acetylcholine was used to elicit endothelium-dependent re
laxation (EDR), and papaverine to elicit endothelium-independent relax
ation. Results. Storing the vessels at 0.5 degrees C proved best regar
ding preservation of contractility, with a nonsignificant decrease, wh
ereas storage at 4 degrees C and 8.5 degrees C resulted in a significa
nt decrease after 36 hours. The contractility did not recover within 2
4 hours of in vivo reperfusion, but full recovery was seen after 7 day
s. Regardless of the preservation temperature used, a significant impa
irment in EDR was seen after 36 hours of storage. Two hours after tran
splantation, vessels stored at 4 degrees C and 8.5 degrees C showed no
significant impairment in EDR, whereas those stored at 0.5 degrees C
demonstrated a significant loss of EDR. After 24 hours and after 7 day
s, EDR was normal in all groups. Conclusions. Endothelium-dependent re
laxing factor function is best preserved at 4 degrees C and 8.5 degree
s C, whereas preservation of vascular smooth muscle function is best p
reserved at 0.5 degrees C.