2 JASMONOID GLUCOSIDES AND A PHENYLVALERIC ACID GLUCOSIDE FROM PERILLA-FRUTESCENS

Authors
FUJITA T TERATO K NAKAYAMA M
Citation
T. Fujita et al., 2 JASMONOID GLUCOSIDES AND A PHENYLVALERIC ACID GLUCOSIDE FROM PERILLA-FRUTESCENS, Bioscience, biotechnology, and biochemistry, 60(4), 1996, pp. 732-735
Citations number
18
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
Journal title
Bioscience, biotechnology, and biochemistry → ACNP
ISSN journal
09168451
Volume
60
Issue
4
Year of publication
1996
Pages
732 - 735
Database
ISI
SICI code
0916-8451(1996)60:4<732:2JGAAP>2.0.ZU;2-N
Abstract
Three new glucosidic constituents (1-3) were isolated from the methano lic extract of Perilla frutescens. Two of these compounds (1 and 2) we re jasmonoid glucosides and were determined to be 5'-beta-D-glucopyran osyloxyjasmonic acid and 3-beta-D-glucopyranosyl-3-epi-2-isoducurbic a cid, respectively. The other one (3) was a new glucoside of phenylvale ric acid that was elucidated to be 3-beta-D-glucopyranosyloxy-5-phenyl valeric acid. Its aglycone was also found for the first time in nature .