Sg. Williams et al., PHYSIOLOGICAL AND BIOCHEMICAL-CHANGES ACCOMPANYING THE LOSS OF MUCOIDY BY PSEUDOMONAS-AERUGINOSA, Microbiology, 142, 1996, pp. 881-888
Pseudomonas aeruginosa M60, a mucoid strain, was grown in continuous c
ulture (D 0.05 h(-1)) under ammonia limitation with glucose as the car
bon source. Steady-state alginate production occurred for only 1-2 d u
nder these conditions [q(alginate) 0.097 g alginate h(-1) (g dry wt ce
lls)(-1)], after which time the percentage of mucoid cells and the alg
inate concentration in the culture decreased in parallel and approache
d zero after approximately 10 d. These changes were accompanied by sim
ilar decreases in the activities of the alginate biosynthetic enzymes
(represented by phosphomannomutase and GDP-mannose dehydrogenase) and
by a large increase in the activity of the first enzyme of the 'extern
al' non-phosphorylative pathway of glucose metabolism, glucose dehydro
genase. In contrast, the activities of other enzymes associated with t
his pathway (gluconate dehydrogenase, 2-ketogluconate kinase plus 2-ke
togluconate-6-phosphate reductase) or with the 'internal' phosphorylat
ive pathway of glucose metabolism (glucokinase and glucose-6-phosphate
dehydrogenase) remained essentially unchanged. The loss of mucoidy an
d alginate production was accompanied by the appearance of low concent
rations of Intracellular polyhydroxyalkanoate (PHA) and of extracellul
ar gluconate and 2-ketogluconate (partly at the expense of alginate pr
oduction and partly as a result of increased glucose consumption). It
is suggested that ammonia-limited, glucose-excess cultures of P. aerug
inosa growing at low dilution rate are unable fully to regulate the ra
te at which glucose and/or its 'external' pathway metabolites are take
n up by the cell, and therefore form copious amounts of alginate in or
der both to overcome the potentially deleterious osmotic effects of ac
cumulating surplus intracellular metabolites and to consume the surplu
s ATP generated by the further oxidation of these metabolites. The los
s of mucoidy invokes the use of an alternative, but analogous, strateg
y via which non-mucoid cells produce an osmotically inactive intracell
ular product (PHA) plus increased amounts of the extracellular metabol
ites gluconate and 2-ketogluconate via the low-energy-yielding and, un
der these conditions, largely dead-end 'external' metabolic pathway.