Vv. Kharitonov et al., THE MATHEMATICAL-MODELING OF THE INHIBITION MECHANISMS OF STERICALLY-HINDERED PHENOLS IN OXIDIZING LOW-DENSITY POLYETHYLENE MELT, Polymer degradation and stability, 51(3), 1996, pp. 335-341
A kinetic investigation of the inhibition mechanisms of 2,6-di-tert-bu
tylphenol and 2,6-di-tert-butyl-4-methylphenol in a low-density polyet
hylene melt oxidizing at 120, 130 and 140 degrees C has been carried o
ut and the mathematical models of the mechanisms developed. At each te
mperature the key reactions in the mechanisms of action of the antioxi
dants were identified and the corresponding kinetic parameters determi
ned. The comparison of the efficiencies of these antioxidants and 2,4,
6-tri-tert-butylphenol studied earlier has been carried out.