Gg. Franchi et al., TYPES OF CARBOHYDRATE RESERVES IN POLLEN - LOCALIZATION, SYSTEMATIC DISTRIBUTION AND ECOPHYSIOLOGICAL SIGNIFICANCE, Flora, 191(2), 1996, pp. 143-159
Dehiscing pollen grains of 901 species belonging to 104 dicot families
and 15 monocot families were scored for starch reserves. Starch grain
s showed different physico-chemical properties i.e. colour after iodin
e - potassium iodide staining and birefringence or otherwise under pol
arized light. Further tests performed in a limited number of species r
evealed other kinds of carbohydrate reserves in the cytoplasm but outs
ide plastids. From these observations, it results that carbohydrate re
serves may be stored in plastids only (amyloplasts), in the cytoplasm
but not in plastids, or in both. These kinds of pollen reserves are on
ly partly in line with systematics, as only certain families consisten
tly show the same type of reserve. These and previous findings suggest
that the presence of polysaccharides in the cytoplasm prevents rapid
decrease in viability due to desiccation. In this sense, our findings
are in line with ecophysiological adaptations such as the respective p
ollination syndrome.