E. Shimojima et al., SALINIZATION OWING TO EVAPORATION FROM BARE-SOIL SURFACES AND ITS INFLUENCES ON THE EVAPORATION, Journal of hydrology, 178(1-4), 1996, pp. 109-136
To investigate the relationship between evaporation and salinization,
the surfaces of three columns of uniform porous materials, desert dune
sand, silica sand and glass beads, respectively, were exposed to a te
mperature-, humidity- and/or wind-speed-controlled ambient atmosphere.
For the dune sand, chemicals such as Na+, Ca2+, Cl- and SO42-, dissol
ved mainly from CaSO4, Na2SO4, CaCo3 and NaCl in the sand particles, c
aused marked salinization near the top surface, Slow dissolution of Na
2SO4 and CaSO4 influenced the development of concentration profiles fo
r SO42- and Na+ markedly for months after the beginning of the experim
ent, while the profile of Cl- was not affected directly, because disso
lution of NaCl was rapid. Concentration profiles of Cl- for the glass
beads and for the silica sand columns filled with a high concentration
of NaCl solution of (10(4) mg l(-1) for Cl-), were analysed similarly
. Experimental results suggested that the vapour flux in a dry soil be
came larger because of the increase in the gradient of the vapour dens
ity caused by greater chemical enrichment near the top surface compare
d with that at the evaporation surface. The vapour flux also became sm
aller as the gradient of the vapour density decreased, owing to the ma
rkedly enriched evaporation surface. In the experiment with glass bead
s, filled with the NaCl solution, solute crystallization (4-10 mm thic
k) was observed. For the dune sand, only when a turbulent airflow was
applied did a crust (a few millimetres in thickness) form entirely on
the top surface. Such deposition led to a reduction in the flux of wat
er vapour as the permeable cross-sectional area decreased. The resista
nce to transfer increased three to ten times for the glass beads but o
nly by 30% for the dune sand. The lower increase for the dune sand may
be due to penetration of the applied airflow into cracks in the crust
.