B. Egelandsdal et al., AUTOFLUORESCENCE SPECTRA AS RELATED TO TENSILE PROPERTIES FOR PERIMYSIUM FROM BOVINE MASSETER, Journal of food science, 61(2), 1996, pp. 342-347
Dissected, raw and heated (70 degrees C) perimysial sheets (74) from b
ovine masseter were subjected to fluorescence spectroscopy and tensile
testing. The sheets were excited at 280 nm and 335 nm. Fluorescence m
easurements correlated (R = 0.62-0.93) with various tensile parameters
. For raw samples, excitation at 280 nm predicted the breaking force w
ith slightly reduced precision, 0.31 N vs 0.29 N, compared to excitati
on at 335 nm. The correlation between tensile parameters and the fluor
escence spectrum was diminished after heat treatment (Rmax = 0.71 comp
ared to Rmax = 0.93 for the unheated system). The lower predictability
for heated systems was due to nonlinearity as well as lack of precisi
on in the tensile method for weak tissues.