H. Meshkinpour et al., EFFECTS OF EXPERIMENTAL HEMOSIDEROSIS ON INTESTINAL MORPHOLOGY, PERMEABILITY, AND TISSUE IRON CONTENT, Digestive diseases and sciences, 41(5), 1996, pp. 984-988
Effects of iron overload on intestinal function and structure are unkn
own and were, therefore, investigated. Sprague-Dawley rats were random
ized into an iron-overloaded group, which received a single subcutaneo
us injection of 1.2 g/kg elemental iron-dextran complex, and placebo-t
reated pair-fed controls. Animals were studied after a 10-month observ
ation period. Intestinal permeability was assessed by measuring the ur
inary excretion of lactulose, rhamnose, and mannitol after oral admini
stration, In addition, tissue nonheme iron content was measured, and h
istologic examination and morphometric measurements were carried out.
The chronic iron-overloaded group showed a significant increase in int
estine tissue iron content and stainable iron in the submucosa and mus
cularis propria and adipose tissue of the small intestine and lamina p
ropria and muscularis mucosa of the large intestine. There was a signi
ficant decrease in the crypt depths without discernible change in the
intestine permeability to any of the markers used. In addition, the ir
on-overloaded animals showed a significant number of iron-laden cells,
which primarily consisted of macrophages, fibroblasts, myocytes, and
adipocytes. In contrast, no iron-laden cells were present in tissues o
btained from the normal control group, Thus, chronic experimental iron
overload in rats leads to significant morphologic, but no permeabilit
y, alterations of the alimentary tract.