Fwr. Chaplen et al., DETECTION OF METHYLGLYOXAL AS A DEGRADATION PRODUCT OF DNA AND NUCLEIC-ACID COMPONENTS TREATED WITH STRONG ACID, Analytical biochemistry, 236(2), 1996, pp. 262-269
The 1,g-diaminobenzene derivatization assay for methylglyoxal in biolo
gical systems involves the use of perchloric acid, both as a deprotein
izing agent and to prevent the spontaneous formation of methylglyoxal
from glycolytic pathway intermediates. However, while using a modifica
tion of the standard literature assay to measure methylglyoxal in Chin
ese hamster ovary cells, we found that oxidation of nucleic acids and
related compounds by perchloric or trichloroacetic acid results in the
formation of methylglyoxal. Compounds containing 8-deoxyribose gave h
igher levels of methylglyoxal. than those containing ribose; purine nu
cleotides and deoxynucleotides gave more methylglyoxal than did the py
rimidines. Nucleic acids were the most susceptible to degradation, wit
h la-fold more methylglyoxal being formed from DNA than RNA. Oxidation
of nucleic acids increased with higher temperatures and with decreasi
ng nucleic acid fragment size. Another product of nucleic acid oxidati
on was 2,3-butanedione, the 1,2-diaminobenzene derivative of which is
sometimes used as an internal standard during methylglyoxal measuremen
t. Unless accounted for during the assay procedure, the generation of
methylglyoxal and 2,3-butanedione due to the oxidation of nucleic acid
s may lead to substantial errors in the determination of methylglyoxal
concentrations in biological systems. (C) 1996 Academic Press, Inc.