NUMERICAL INTERPRETATION OF DRYING CURVE OF FOOD-PRODUCTS

Authors
TOMAS S SKANSI D
Citation
S. Tomas et D. Skansi, NUMERICAL INTERPRETATION OF DRYING CURVE OF FOOD-PRODUCTS, Journal of Chemical Engineering of Japan, 29(2), 1996, pp. 367-370
Citations number
26
Categorie Soggetti
Engineering, Chemical
Journal title
Journal of Chemical Engineering of Japan → ACNP
ISSN journal
00219592
Volume
29
Issue
2
Year of publication
1996
Pages
367 - 370
Database
ISI
SICI code
0021-9592(1996)29:2<367:NIODCO>2.0.ZU;2-8