Jm. Alves et al., INFLUENCE OF MARROW ON ULTRASONIC VELOCITY AND ATTENUATION IN BOVINE TRABECULAR BONE, Calcified tissue international, 58(5), 1996, pp. 362-367
Measurements of ultrasonic velocity and specific differential attenuat
ion (SDA) were obtained on 24 bovine trabecular bone specimens from th
e femoral condyles. The measurements were obtained using two pairs of
ultrasonic transducers, one with a low nominal center frequency (500 k
Hz) and the other pair with a high nominal center frequency (1 MHz). T
he ultrasonic velocity and specific differential attenuation associate
d with the bone samples were determined both with and without marrow,
i.e., replacing the marrow with water in the pores of the trabecular b
one. Significant increases (2.1% and 2.9%) in the velocity of ultrasou
nd were observed after removal of the marrow, for the low and high fre
quency transducer pairs, respectively. In contrast, significant decrea
ses (-6.5% and -8.8%) in SDA were observed after removal of the marrow
, for the low and high frequency transducer pairs, respectively. The b
one densities (BD) of the samples were also determined using single ph
oton absorptiometry (SPA). Correlations between ultrasonic parameters
and bone densities for samples both with and without marrow were found
to be similar. For example, for the 1 MHz transducer pair, the correl
ation between BD and velocity was r = 0.86 with marrow, and r = 0.89 w
ithout marrow. This study also compared the results obtained using a c
ontact (no water bath) technique and an insertion (with a water bath)
technique of ultrasonic measurements. For the high frequency transduce
r pair, the correlation coefficients between the two methods were r =
0.99 and r = 0.93, for the velocity and specific differential attenuat
ion, respectively. Similar results were found for the low frequency tr
ansducer pair as well. In addition, approximately equal correlations b
etween BD and ultrasonic velocity and SDA were also found, indicating
that contact and insertion measurements provide essentially equivalent
information.