DEFINITION OF THE LECTIN-LIKE PROPERTIES OF THE MOLECULAR CHAPERONE, CALRETICULIN, AND DEMONSTRATION OF ITS COPURIFICATION WITH ENDOMANNOSIDASE FROM RAT-LIVER GOLGI
Rg. Spiro et al., DEFINITION OF THE LECTIN-LIKE PROPERTIES OF THE MOLECULAR CHAPERONE, CALRETICULIN, AND DEMONSTRATION OF ITS COPURIFICATION WITH ENDOMANNOSIDASE FROM RAT-LIVER GOLGI, The Journal of biological chemistry, 271(19), 1996, pp. 11588-11594
Calreticulin was identified by immunochemical and sequence analyses to
be the higher molecular mass (60 kDa) component of the polypeptide do
ublet previously observed in a rat liver Golgi endomannosidase prepara
tion obtained by chromatography on a Glc alpha 1-->3Man-containing mat
rix. The affinity for this saccharide ligand, which paralleled that of
endomannosidase and was also observed with purified rat liver calreti
culin, suggested that this chaperone has lectin-like binding propertie
s. Studies carried out with immobilized calreticulin and a series of r
adiolabeled oligosaccharides derived from N-linked carbohydrate units
revealed that interactions with this protein were limited to monogluco
sylated polymannose components. Although optimal binding occurred with
Glc(1)Man(9)GlcNAc, substantial interaction with calreticulin was ret
ained after sequential trimming of the polymannose portion down to the
Glc(1)Man(5)GlcNAc stage. The alpha 1-->6-mannose branch point of the
oligosaccharide core, however, appeared to be essential for recogniti
on as Glc(1)Man(4)GlcNAc did not interact with the calreticulin. The c
arbohydrate-peptide linkage region had no discernible influence on bin
ding as monoglucosylated oligosaccharides in N-glycosidic linkage inte
racted with the chaperone to the same extent as in their unconjugated
state. The immobilized calreticulin proved to be a highly effective to
ol for sorting out monoglucosylated polymannose oligosaccharides or gl
ycopeptides from complex mixtures of processing intermediates. The cop
urification of calreticulin and endomannosidase from a Golgi fraction
in comparable amounts and the strikingly similar saccharide specificit
ies of the chaperone and the processing enzyme have suggested a tentat
ive model for the dissociation through glucose removal of calreticulin
-glycoprotein complexes in a post-endoplasmic reticulum locale; in thi
s scheme, deglucosylation would be brought about by the action of endo
mannosidase rather than glucosidase II.