Me. Pugh et Eb. Skibo, INOSINE MONOPHOSPHATE DEHYDROGENASE FROM PORCINE (SUS-SCROFA-DOMESTICA) THYMUS - PURIFICATION AND PROPERTIES, Comparative biochemistry and physiology. B. Comparative biochemistry, 105(2), 1993, pp. 381-387
1. IMP dehydrogenase (EC 1.1.1.205) from porcine thymus glands has bee
n purified to homogeneity. 2. The enzyme has a subunit MW of 57 kDa an
d an amino acid composition similar to those obtained from other norma
l and cancerous mammalian cells. 3. The apparent K(m) values at pH 8.0
for IMP and NAD+ are 7 and 16 muM, respectively. 4. GMP, XMP and AMP
are competitive inhibitors towards IMP with K(i) values of 50, 85 and
282 muM, respectively. 5. The effectiveness of nucleotides to protect
inactivation by CI-IMP is IMP > GMP > XMP > AMP.