The 1995 edition of Dietary Guidelines for Americans has recently been
released. In anticipation of the heightened attention that these revi
sed guidelines will undoubtedly receive, there is renewed discussion a
bout the need for Dietary Guidelines for Infants. These guidelines wou
ld reinforce to parents and nutrition professionals that many diet str
ategies designed to promote adult health and nutrition are inappropria
te for infants and children under the age of two. These guidelines, de
veloped in 1994 by the Gerber Products Company, seek to distinguish th
e unique dietary needs of this vulnerable population.