Ws. Reid, INFLUENCE OF LIME AND CALCIUM MAGNESIUM RATIO ON ALFALFA AND BIRDSFOOT-TREFOIL YIELDS/, Communications in soil science and plant analysis, 27(5-8), 1996, pp. 1885-1900
A study was established in 1974 to examine the effects of lime and cal
cium:magnesium (Ca:Mg) ratio in the limes on alfalfa (Medicago sativa)
and birdsfoot trefoil (Lotus corniculatus L.) hay yields and botanica
l composition of the hay. Lime was applied at rates of 0, 6.7, 13.4, 2
0.2, and 33.6 Mg/ha to an acid (pH 4.7) Mardin silt loam soil (coarse-
loamy, mixed, mesic typic Fragiochrepts). Using four commercially avai
lable lime sources and two mixtures of these lime sources, six Ca:Mg r
atios were established for each lime rate. Calcium and/or magnesium su
lfate were applied to plots that received no lime to obtain Ca:Mg rati
os similar to those on the limed plots. The initial Morgan's solution
extractable Ca was 450 mg/kg and Mg was 25 mg/kg. A 5 x 5 Latin Square
design with five lime rates and five replications was used with the s
ix Ca:Mg ratios as lime subplots. To improve mixing, portions of each
lime treatment were applied before and after plowing in 1974 and after
plowing in April of 1975. Alfalfa and birdsfoot trefoil were planted
to one-half of each plot. The hay was harvested two or three times eac
h year for five years. The alfalfa hay yield and legume component were
significantly increased by the first two increments of lime (6.7 and
13.4 Mg/ha); however, the birdsfoot trefoil hay and legume component w
ere significantly increased only by the first increment of lime. Maxim
um yields for the legume component of both crops occurred at a soil pH
of 6.5. The Ca:Mg ratios resulting from adding limes with different C
a and Mg contents had no significant effects on the total dry matter h
ay yields, percent legume in hay or alfalfa and birdsfoot trefoil yiel
ds. Tt is difficult to justify the use of Ca and Mg base saturation ra
tios for lime recommendations, or for determining the Mg concentration
needed within the lime. Soil samples taken in fall of 1976 had mean s
oil pH values of 4.6, 5.7, 6.1, 6.4, and 6.7 for the five lime rates.