Studies on the thermal unfolding of monomeric Acanthamoeba myosin II a
nd other myosins, in particular skeletal muscle myosin, using differen
tial scanning calorimetry (DSC) are reviewed. The unfolding transition
s for intact myosin or its head fragment are irreversible, whereas tho
se of the rod part and its fragments are completely reversible, Acanth
amoeba myosin II unfolds with a high degree of cooperativity from ca,
40-45 degrees C at pH 7.5 in 0.6 M KCl, producing a single, sharp endo
therm in DSC. In contrast, thermal transitions of rabbit skeletal musc
le myosin occur over a broader temperature range (ca, 40-60 degrees C)
under the same conditions, The DSC studies on the unfolding of the my
osin rod and its fragments allow identification of cooperative domains
, each of which unfolds according to a two-state mechanism, Also, DSC
data show the effect of the nucleotide-induced conformational changes
in the myosin head on the protein stability.