Hm. Davey et al., OSCILLATORY, STOCHASTIC AND CHAOTIC GROWTH-RATE FLUCTUATIONS IN PERMITTISTATICALLY CONTROLLED YEAST CULTURES, Biosystems, 39(1), 1996, pp. 43-61
We describe a continuous culture system related to the turbidostat, bu
t using a feedback system based on biomass estimation from the dielect
ric permittivity of the cell suspension rather than its optical densit
y. It is shown that this system provides an excellent method of mainta
ining a constant biomass level within a fermenter. The computer-contro
lled system was able to effect the essentially continuous registration
of growth rate by monitoring the rate of medium addition via the time
-dependent activity of the pump. At some biomass setpoints for aerobic
ally grown cultures of baker's yeast substantial time-dependent fluctu
ations in the growth rate of the culture were thereby observed. At som
e biomass setpoints, however, or under anaerobic conditions, or when u
sing a non-Crabtree yeast, the growth rate was constant, indicating th
at the fluctuations were inherent to the biological system and not sim
ply a property of the fermenter and control system. A variety of time
series analyses (Fourier transformations, Hurst and Lyapunov exponents
, the determination of embedding dimension, and non-linear time series
predictions based on the methodology of Sugihara and May) were used t
o demonstrate, for the first time, that as well as stochastic and peri
odic components these fluctuations exhibited deterministic chaos. 'Tri
vial predictors' were unable to give accurate predictions of the growt
h rate in these cultures. The growth rate fluctuations were studied fu
rther by means of offline measurements of changes in percentage viabil
ity, bud count, and in the external ethanol and glucose concentrations
; these data and other evidence suggested that the growth rate fluctua
tions were closely linked to the primary respiro-fermentative metaboli
sm of this organism. The identification of chaotic growth rates in cel
l cultures suggests that there may be novel methods for controlling th
e growth of such cultures.