The properties of type I collagen CNBr peptides in solution were studi
ed to investigate the molecular species formed, their conformation, an
d factors influencing equilibria between peptide species. Peptides for
med homologous trimers, even though the native parent protein is heter
otrimeric, [alpha 1(I)](2) alpha 2(I). Their triple-helical content wa
s found to be high (> 75% for most peptides). Full helical content was
not reached mainly because of the presence of monomer species; chain
misalignment, if present, and trimer unraveling at terminal ends appea
red to play a minor role in reducing helicity. Circular dichroism spec
tra and resistance to trypsin digestion at 4 and 20 degrees C demonstr
ated that the conformation of trimers was very similar to the collagen
triple-helical conformation. Rotary shadowing of peptide alpha 1(I) C
B7 supported this finding. Analytical gel filtration in nondenaturing
conditions showed that the trimers of some peptides have the ability t
o autoaggregate. In the case of peptides alpha 1(I) CB8 and alpha 2(I)
CB4, most of the intermolecular interactions between trimeric molecul
es were disrupted by 0.5 M NaCl, demonstrating that their ionic charac
ter is important. Changes in ionic strength also altered the hydrodyna
mic size of single- and triple-stranded molecules. The different molec
ular species are in equilibrium. The kinetics of the conversion of tri
mer to monomer species was determined in a time course experiment usin
g trypsin digestion and found to be a relatively slow process (trimer
half-life is a few days at 4 degrees C, about one order of magnitude l
ower at 20 degrees C) with an activation energy of roughly 4-9 kcal/mo
l. The circular dichroism profile at increasing temperatures showed th
at the melting temperature for triple-helical peptides is about 6-10 d
egrees C lower than that of the parent native type I collagen. The fol
ding of peptides is a spontaneous process (exothermic but with unfavou
rable entropy change), and the triple-helical conformation originates
solely as the result of the collagen sequence because it forms from he
at-denatured samples.