Gc. Johnson et al., EPIDEMIOLOGIC EVALUATION OF ENCEPHALITIC LISTERIOSIS IN GOATS, Journal of the American Veterinary Medical Association, 208(10), 1996, pp. 1695
Objective-To evaluate host and environmental factors associated with t
he development of encephalitic listeriosis in goats, Design-Retrospect
ive analysis of diagnostic laboratory records and survey of veterinari
ans and goat producers. Sample Population-355 goal herds accessible th
rough laboratory records; 38 veterinarians who treated goats and 76 go
at producers. Procedure-Data regarding breed and use for goats affecte
d with encephalitic listeriosis were obtained from surveys and case fo
llow-up information. Listeria monocytogenes isolates from the brains o
f 7 affected goats were serotyped and subjected to DNA restriction ana
lysis. Results-Odds ratio for the development of encephalitis listerio
sis in Angora (mohair-producing) goals was 22.9 by use of diagnostic l
aboratory records. Surveys also revealed a high prevalence in herds of
Angora and other breeds that subsisted on woody browse, although Ango
ra goats feeding predominantly on hay or pasture were not affected. li
steria monocytogenes isolates from 4 Angora goats in 3 herds differed
in DNA restriction patterns, although the pattern was identical in 3 o
ther goals from another herd. Clinical Implications-Encephalitic liste
riosis can be observed in all goat breeds, but a lifestyle of heavy br
owse consumption seems important to the development of disease in some
herds.