M. Li et al., LIQUID-LIQUID EQUILIBRIA FOR HYDROXYPROPYL STARCH PLUS POLY(ETHYLENE GLYCOL) PLUS WATER AT 25-DEGREES-C, Journal of chemical and engineering data, 41(3), 1996, pp. 500-503
The liquid-liquid equilibria for hydroxypropyl starch + poly(ethylene
glycol) + water with various polymer molecular weights were measured a
t 25 degrees C. The binodal curves were compared with literature resul
ts.