CHEMICAL-COMPOSITION OF PORK RIND

Authors
LAWRIE RA AGATER IA ALLEN RA EVANS RA FAVELL DJ FOGDEN MW GRANT J HARRISON AJ HARRISON N HOMER DB HUGHES RB KEMPSTER AJ KIRK RS MORRISON CR ODEA T PICKERING K WOOD R WOOLFE ML WILSON JJ
Citation
Ra. Lawrie et al., CHEMICAL-COMPOSITION OF PORK RIND, Analyst, 121(5), 1996, pp. 573-573
Citations number
2
Categorie Soggetti
Chemistry Analytical
Journal title
Analyst → ACNP
ISSN journal
00032654
Volume
121
Issue
5
Year of publication
1996
Pages
573 - 573
Database
ISI
SICI code
0003-2654(1996)121:5<573:COPR>2.0.ZU;2-9
Abstract
The mean percentages of moisture, fat, nitrogen, ash and hydroxyprolin e from five joints of 12 pork carcases are reported.