Tj. Fu, KINETICS OF THE FORMATION AND DECOMPOSITION OF 1,1'-ETHYLIDENEBIS[L-TRYPTOPHAN], AN EOSINOPHILIA MYALGIA SYNDROME-ASSOCIATED COMPOUND, Journal of agricultural and food chemistry, 44(5), 1996, pp. 1224-1229
1, 1'-Ethylidenebis[L-tryptophan] (EBT), an impurity found in L-trypto
phan associated with eosinophilia myalgia syndrome (EMS), has been sug
gested as one of the causative agents for EMS. Highperformance liquid
chromatography was used to study the kinetics of EBT formation and dec
omposition in buffer systems. Initial EBT decomposition was first-orde
r with respect to EBT and strongly pH-dependent. The pH profile sugges
ted that decomposition involved the addition of one proton. The value
of the critical pH, above which the rate of EBT decomposition remained
constant, was determined to be 4.8. The rate of EBT decomposition inc
reased with increasing temperature, and the activation energy was calc
ulated to be 12.5 kcal/mol. The rate of EBT formation decreased with i
ncreasing pH and decreasing temperature. The presence of excess acetal
dehyde increased EBT formation to a lesser extent than did the presenc
e of excess L-tryptophan. The results of this study are consistent wit
h the hypothesis that EBT was formed during the absorption stage of th
e cation exchange operation in the commercial process that resulted in
the formation of EMS-associated L-tryptophan.