Jm. Lawther et al., FRACTIONAL CHARACTERIZATION OF WHEAT-STRAW LIGNIN COMPONENTS BY ALKALINE NITROBENZENE OXIDATION AND FT-IR SPECTROSCOPY, Journal of agricultural and food chemistry, 44(5), 1996, pp. 1241-1247
A method was developed for the isolation and fractional characterizati
on of phenolic monomers in wheat straw lignin using (a) methanol/tolue
ne, ethanol/toluene, or chloroform extraction for isolation of free ph
enolic monomers; (b) treatments with various alkalis and hydrogen pero
xide for different lengths of time to extract loosely bound phenolic a
cids and aldehydes; and (c) alkaline nitrobenzene oxidation of lignin
in the residue of alkali-treated wheat straw, extracted hemicellulose,
and cellulose for determination of tightly bound phenolics. The yield
of free phenolic monomers ranged from 0.007 to 0.031% of dry straw. T
he predominant components of the alkali-labile free monomers were foun
d to be ferulic and p-coumaric acid, which together comprised 65-82% o
f the total. The results of alkaline nitrobenzene oxidation indicated
a high guaiacyl content in the original wheat straw and a high relativ
e syringyl content in treated wheat straw. A comparison of FT-IR spect
roscopic data of untreated and treated wheat straw illustrated that th
e most obvious features in the spectra of alkaline treated wheat straw
were the disappearance of the ester linkage absorption and reduced li
gnin content in treated wheat straw.