GC MS DETERMINATION OF PYROGALLOL AND GALLIC ACID IN BIOLOGICAL MATRICES AS DIAGNOSTIC INDICATORS OF OAK EXPOSURE/

Citation
Er. Tor et al., GC MS DETERMINATION OF PYROGALLOL AND GALLIC ACID IN BIOLOGICAL MATRICES AS DIAGNOSTIC INDICATORS OF OAK EXPOSURE/, Journal of agricultural and food chemistry, 44(5), 1996, pp. 1275-1279
Citations number
24
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
44
Issue
5
Year of publication
1996
Pages
1275 - 1279
Database
ISI
SICI code
0021-8561(1996)44:5<1275:GMDOPA>2.0.ZU;2-S
Abstract
A selective and sensitive method was developed for the quantitative de termination of pyrogallol and detection of gallic acid in biological s amples. Pyrogallol was measured as a metabolite of gallotannin in bovi ne urine and serum samples. Gallic acid was formed by hydrolysis of th e gallotannins in blue oak (Quercus douglasii) leaves, tannic acid sta ndards, and rumen contents. Acid hydrolyzed or acidified samples were extracted with 5% ethanol in ethyl acetate (v/v), followed by evaporat ion and derivatization with Deriva-sil. The trimethylsilyl derivatives were analyzed by gas chromatography/mass spectrometry using selected ion monitoring. Method detection limits for gallic acid and pyrogallol were 0.5 ppm in urine and serum samples and 5 ppm in rumen contents. The diagnostic utility of the method was tested by analyzing samples f rom heifers dosed with blue oak leaves and commercial tannic acid.