Er. Tor et al., GC MS DETERMINATION OF PYROGALLOL AND GALLIC ACID IN BIOLOGICAL MATRICES AS DIAGNOSTIC INDICATORS OF OAK EXPOSURE/, Journal of agricultural and food chemistry, 44(5), 1996, pp. 1275-1279
A selective and sensitive method was developed for the quantitative de
termination of pyrogallol and detection of gallic acid in biological s
amples. Pyrogallol was measured as a metabolite of gallotannin in bovi
ne urine and serum samples. Gallic acid was formed by hydrolysis of th
e gallotannins in blue oak (Quercus douglasii) leaves, tannic acid sta
ndards, and rumen contents. Acid hydrolyzed or acidified samples were
extracted with 5% ethanol in ethyl acetate (v/v), followed by evaporat
ion and derivatization with Deriva-sil. The trimethylsilyl derivatives
were analyzed by gas chromatography/mass spectrometry using selected
ion monitoring. Method detection limits for gallic acid and pyrogallol
were 0.5 ppm in urine and serum samples and 5 ppm in rumen contents.
The diagnostic utility of the method was tested by analyzing samples f
rom heifers dosed with blue oak leaves and commercial tannic acid.