Allelopathy is the direct influence of a chemical released from one li
ving plant on the development and growth of another plant. The use of
allelopathy to control weeds of food crops could contribute towards in
creasing yields in sustainable agricultural systems. Various research
teams have identified several hundred rice accessions which show indic
ations of allelopathic potential, 60 of them showing promising allelop
athic activity against one or more weeds. These accessions have differ
ent origin and stage of improvement. This, combined with the involveme
nt of several allelochemicals and the ability to release these chemica
ls, indicates that allelopathic potential is a polygenic characteristi
c weakly correlated with yield or other important agronomic features.
Successful allelopathy research, however, must be focused both on the
discovery and subsequent validation of allelopathic potential. Experim
ental factors such as choice of test plants, collection of allelochemi
cals, concentration, osmotic pressure and bioassay methodology need co
nsiderable attention together with validation through assays with know
n chemicals of known concentrations. Without validation using known ch
emicals, the contribution of allelopathic research remains obscure. Se
veral putative allelochemicals are found in extracts of rice leaf and
straw, decomposing straw, and in rice soil. Evidence that these chemic
als are being released from living plants is still lacking, but as it
is a prerequisite for allelopathic activity in nature, it must be prov
ed. Methods of collecting test solutions from living plants need furth
er description. Allelopathic activity is believed to be a joint action
of several secondary metabolites, and this must be confirmed for rice
. Dilution assays with mixtures of putative rice allelochemicals need
to be conducted to evaluate possible synergistic effects. In validatio
n, these mixture-dose response curves must be compared with assays usi
ng collected test solutions. A joint, coordinated and focused research
effort on rice allelopathy is necessary before the full potential of
allelopathic cultivars can be realised.