HEXOKINASE PRODUCTION FROM SACCHAROMYCES-CEREVISIAE - CULTURE CONDITIONS

Authors
ABRAHAONETO J INFANTI P VITOLO M
Citation
J. Abrahaoneto et al., HEXOKINASE PRODUCTION FROM SACCHAROMYCES-CEREVISIAE - CULTURE CONDITIONS, Applied biochemistry and biotechnology, 57-8, 1996, pp. 407-412
Citations number
16
Categorie Soggetti
Biothechnology & Applied Migrobiology",Biology
Journal title
Applied biochemistry and biotechnology → ACNP
ISSN journal
02732289
Volume
57-8
Year of publication
1996
Pages
407 - 412
Database
ISI
SICI code
0273-2289(1996)57-8:<407:HPFS-C>2.0.ZU;2-Z
Abstract
The effects of pH (4.0, 4.5, or 5.0), temperature (T) (30, 35, or 40 d egrees C) and dissolved oxygen (DO) (0.2, 2.0, 4.0, or 6.0 mg O-2/L) o n hexokinase and invertase formation by yeast were studied. The highes t enzyme activities were attained at pH 4.0, DO = 4.0 mg O-2/L, and T = 35 or 40 degrees C.