FOAM FRACTIONATION OF PROTEINS - POTENTIAL FOR SEPARATIONS FROM DILUTE STARCH SUSPENSIONS

Authors
PROKOP A TANNER RD
Citation
A. Prokop et Rd. Tanner, FOAM FRACTIONATION OF PROTEINS - POTENTIAL FOR SEPARATIONS FROM DILUTE STARCH SUSPENSIONS, Starke, 45(4), 1993, pp. 150-154
Citations number
14
Categorie Soggetti
Food Science & Tenology
Journal title
Starke → ACNP
ISSN journal
00389056
Volume
45
Issue
4
Year of publication
1993
Pages
150 - 154
Database
ISI
SICI code
0038-9056(1993)45:4<150:FFOP-P>2.0.ZU;2-7
Abstract
Fundamentals of the separation of proteins from foam are reviewed. The rmodynamic, hydrodynamics and kinetic considerations of foam separatio n from protein mixtures are discussed as a guidance for operating and design parameters. They are useful for suggesting ways to apply this m ethodology to the starch industry, particularly in the area of protein (zein) removal from starch particles.