CHARACTERISTICS OF PREPARATION AND THE EF FECT OF COMPLEXATING ACTIVITY OF LOW-ESTERIFICATED APPLE PECTIN AS A SORBENT OF HEAVY-METALS

Authors
TURAKHOZHAEV MT DZHAKHANGIROV FN KHODZHAEVA MA RYABCHENKO VP SHAKIROV TT
Citation
Mt. Turakhozhaev et al., CHARACTERISTICS OF PREPARATION AND THE EF FECT OF COMPLEXATING ACTIVITY OF LOW-ESTERIFICATED APPLE PECTIN AS A SORBENT OF HEAVY-METALS, Himia prirodnyh soedinenij, (4), 1995, pp. 552-555
Citations number
12
Categorie Soggetti
Chemistry Inorganic & Nuclear
Journal title
Himia prirodnyh soedinenij → ACNP
ISSN journal
00231150
Issue
4
Year of publication
1995
Pages
552 - 555
Database
ISI
SICI code
0023-1150(1995):4<552:COPATE>2.0.ZU;2-6