CAPILLARY GAS-CHROMATOGRAPHIC EVALUATION OF TRANS-FATTY ACID CONTENT OF FOOD PRODUCED UNDER THE TRADITIONAL CONDITIONS OF SEMIINDUSTRIAL FRYING

Authors
OLIVEIRA MBPP FERREIRA MA
Citation
Mbpp. Oliveira et Ma. Ferreira, CAPILLARY GAS-CHROMATOGRAPHIC EVALUATION OF TRANS-FATTY ACID CONTENT OF FOOD PRODUCED UNDER THE TRADITIONAL CONDITIONS OF SEMIINDUSTRIAL FRYING, HRC. Journal of high resolution chromatography, 19(3), 1996, pp. 180-182
Citations number
6
Categorie Soggetti
Chemistry Analytical
Journal title
HRC. Journal of high resolution chromatography → ACNP
ISSN journal
09356304
Volume
19
Issue
3
Year of publication
1996
Pages
180 - 182
Database
ISI
SICI code
0935-6304(1996)19:3<180:CGEOTA>2.0.ZU;2-S