The reaction between mushroom tyrosinase and L-ascorbic acid was studi
ed by oxymetric assays and evidence pointing to ascorbate oxidase acti
vity of this enzyme has been obtained. The activity is clearly linear
to enzyme concentration and the Michaelis constant for L-ascorbic acid
has a value of 2.69 +/- 0.11 mM. Maximum activity is obtained at pH 7
.5. A possible reaction mechanism, which is based on the different enz
ymatic forms of tyrosinase, is also presented.