B. Cuq et al., RHEOLOGICAL MODEL FOR THE MECHANICAL-PROPERTIES OF MYOFIBRILLAR PROTEIN-BASED FILMS, Journal of agricultural and food chemistry, 44(4), 1996, pp. 1116-1122
A phenomenological rheological model was developed to describe the mol
ecular interactions and predict the mechanical properties of fish myof
ibrillar protein-based films, irrespective of their thickness. The mod
el was built of a parallel array of Maxwell and elastic elements in wh
ich a fracture element was introduced. The total number of parallel br
anches was directly correlated with the most characteristic dimension
of the samples, i.e., the film thickness. The rheological parameters (
alpha, elastic modulus, and viscosity coefficient) were determined fro
m numerous experimental data sets and appeared to be independent of th
ickness. They could be used to characterize the molecular interactions
in the films. These parameters were only sensitive to the type of dat
a used for calculations (force-deformation, relaxation, or creep) and
to the range of experimental conditions applied to obtain these data.
The model successfully predicted force-deformation-time relationships
for these biopolymer-based films.