THE PREPARATION OF NEW TYPES OF POLYMERIZABLE VINYL SUGARS WITH C-C BONDS BETWEEN SUGAR AND DOUBLE-BOND

Citation
G. Wulff et al., THE PREPARATION OF NEW TYPES OF POLYMERIZABLE VINYL SUGARS WITH C-C BONDS BETWEEN SUGAR AND DOUBLE-BOND, Macromolecular chemistry and physics, 197(4), 1996, pp. 1285-1299
Citations number
25
Categorie Soggetti
Polymer Sciences
ISSN journal
10221352
Volume
197
Issue
4
Year of publication
1996
Pages
1285 - 1299
Database
ISI
SICI code
1022-1352(1996)197:4<1285:TPONTO>2.0.ZU;2-4
Abstract
The syntheses of new types of vinyl sugars are described whose vinyl g roups are connected with the monosaccharide by a C-C bond. Such monome rs can be polymerized by radical as well as by anionic initiation. Sta rting from D-mannitol, D-gluconolactone, D-galactose, and D-fructose, the isopropylidene-protected aldehydes (R)-2,3-isopropylidene-D-glycer aldehyde (3), 2,3;4,5-di-O-isopropylidene-aldehydo-D-arabinose (4), ro pylidene-alpha-D-galacto-hexodialdo-1,5-pyranose (5), and sopropyliden e-beta-D-arabino-hexosulo-2,6-pyranose (6) were prepared. Grignard rea ction of the aldehyde compounds with 4-vinylphenylmagnesium chloride i n tetrahydrofuran (THF) yielded the new styryl monomers of type 1, in each case as a mixture of two diastereoisomers. The corresponding reac tion with vinylmagnesium bromide furnished a mixture of two diastereoi someric allyl alcohol derivatives. Subsequent Swern oxidation (DMSO/(C OCl)(2)) gave the vinyl ketones of type 2. A scale-up procedure (20 L flask) allowed eight different monomers to be prepared on a 50 - 200 g scale. Furthermore, the synthesis of the 2,3;4,5-di-O-isopropylidene- beta-D-fructopyranose could be considerably improved.