EFFECT OF INHIBITOR OR IMMOBILIZATION ON REDUCTION OF BENZOYLPYRIDINES BY BAKERS-YEAST

Authors
TAKEMOTO M YAMAMOTO Y ACHIWA K
Citation
M. Takemoto et al., EFFECT OF INHIBITOR OR IMMOBILIZATION ON REDUCTION OF BENZOYLPYRIDINES BY BAKERS-YEAST, Chemical and Pharmaceutical Bulletin, 44(4), 1996, pp. 853-855
Citations number
11
Categorie Soggetti
Pharmacology & Pharmacy",Chemistry
Journal title
Chemical and Pharmaceutical Bulletin → ACNP
ISSN journal
00092363
Volume
44
Issue
4
Year of publication
1996
Pages
853 - 855
Database
ISI
SICI code
0009-2363(1996)44:4<853:EOIOIO>2.0.ZU;2-B
Abstract
The stereochemical course of the reduction of benzoylpyridine derivati ves (1a-e) by baker's yeast can be modified by immobilization or by tr eating the reduction system with allyl alcohol or ethyl chloroacetate.