IS THE GASTROCOLONIC RESPONSE INFLUENCED BY FAT OR CARBOHYDRATE CONTENT OF A MEAL

Authors
RAO SSC HATFIELD R CHAMBERLAIN M STUMBO P
Citation
Ssc. Rao et al., IS THE GASTROCOLONIC RESPONSE INFLUENCED BY FAT OR CARBOHYDRATE CONTENT OF A MEAL, Gastroenterology, 110(4), 1996, pp. 742-742
Citations number
NO
Categorie Soggetti
Gastroenterology & Hepatology
Journal title
Gastroenterology → ACNP
ISSN journal
00165085
Volume
110
Issue
4
Year of publication
1996
Supplement
S
Pages
742 - 742
Database
ISI
SICI code
0016-5085(1996)110:4<742:ITGRIB>2.0.ZU;2-#