BILE-ACID BREAKDOWN BY FECAL BACTERIA IN CONTINOUS CULTURE - EFFECT OF STARCH FERMENTATION AND PH

Authors
CHRISTL SU PAUL A BARTRAM HP SCHEPPACH W KELBER E KASPER H
Citation
Su. Christl et al., BILE-ACID BREAKDOWN BY FECAL BACTERIA IN CONTINOUS CULTURE - EFFECT OF STARCH FERMENTATION AND PH, Gastroenterology, 110(4), 1996, pp. 795-795
Citations number
NO
Categorie Soggetti
Gastroenterology & Hepatology
Journal title
Gastroenterology → ACNP
ISSN journal
00165085
Volume
110
Issue
4
Year of publication
1996
Supplement
S
Pages
795 - 795
Database
ISI
SICI code
0016-5085(1996)110:4<795:BBBFBI>2.0.ZU;2-W