PHYSICOCHEMICAL PROPERTIES OF FRUITS OF 4 OPEN-POLLINATED TOMATO (LYCOPERSICON-ESCULENTUM MILL) CULTIVARS GROWN UNDER RAIN-FED CONDITIONS IN JORDAN

Citation
Ra. Shibli et al., PHYSICOCHEMICAL PROPERTIES OF FRUITS OF 4 OPEN-POLLINATED TOMATO (LYCOPERSICON-ESCULENTUM MILL) CULTIVARS GROWN UNDER RAIN-FED CONDITIONS IN JORDAN, Journal of Food Science and Technology, 32(6), 1995, pp. 489-492
Citations number
20
Categorie Soggetti
Food Science & Tenology
ISSN journal
00221155
Volume
32
Issue
6
Year of publication
1995
Pages
489 - 492
Database
ISI
SICI code
0022-1155(1995)32:6<489:PPOFO4>2.0.ZU;2-I
Abstract
Fruits of open pollinated tomato cultivars ('Pello', 'E. Mich', 'Pakit ' and 'Riogrande') were evaluated for physical characters, chemical co mposition, and mineral contents. Results indicated that the physical p roperties were comparable to other tomato cultivars, except for the si ze of the tomato fruits, which was smaller than other cultivars, but t he pulps were as high as 92.4% ('Riogrande'). Data on the chemical com position varied among cultivars, and were comparable with other variet ies except for the % total soluble solids, which ranged from 8.0 ('Pel lo') to 8.8% ('Pakit'). Results of mineral analysis showed that all mi nerals were comparable with other varieties except for K content, whic h was very high, ranging from 567.2 ('Pello') to 801.0 mg/100 g ('Paki t'). The open pollinated tomatoes can be used to replace the imported seeds.