WATER RELATIONS OF GA-DEFICIENT AND ABA-DEFICIENT TOMATO MUTANTS DURING SEED AND FRUIT-DEVELOPMENT AND THEIR INFLUENCE ON GERMINATION

To explain the differing germination behaviour of seeds of wild type, gibberellin-deficient (gib1) or abscisic acid-deficient (sit(w)) mutan ts of tomato (Lycopersicon esculentum Mill. cv. Moneymaker), growth an d water relations of fruit tissues, seeds and embryos were determined during development. The objective was to determine whether the hormone s influenced water relations of fruit and seed tissues and as a conseq uence germinability. Despite the up to 70% lower fruit weight of the m utants, the fresh and dry seed weights were similar to that of the wil d type. Water relations of pericarp and locular tissues in wild type a nd gib1 fruits were characterized by a slowly increasing Psi(pi) that reached a constant value Psi of -0.60 MPa at 35-40 days after anthesis , resulting in a complete loss of turgor. However, sit(w) fruit tissue s maintained their turgor throughout development, mainly as a result o f considerably lower Psi(pi) values but similar Psi values compared wi th the other genotypes. The Psi of wild type and gib1 seeds decreased from -0.50 to -0.80 MPa and Psi(pi) from -0.80 to -1.00 MPa between da y 30 and 40. From day 40 onwards, Psi(p) was similar in both genotypes , approximately 0.20 MPa. As in the fruit tissues, sit(w) seed water r elations were also characterized by higher turgor values than the othe r genotypes. Up to day 40, Psi(p) was ca 0.40 MPa, dropped temporarily to zero, and increased again to approximately 0.40 MPa at day 50. Emb ryo water relations of both mutants deviated from the wild type in tha t Psi(p) of the gib1 and sit(w) embryos remained at 3.5 MPa and 2.5 MP a, respectively, from day 40 onward, whereas in wild type embryos Psi( p) decreased from 3.0 MPa at day 35 to approximately 1.0 MPa at 50 day s after anthesis. This was mainly due to an increasing Psi(pi) which w as absent in the mutants. Throughout development there was equilibrium between Psi of pericarp, locular tissues and seeds but between embryo and seed or fruit tissues Psi gradients of up to 1.5 MPa were calcula ted in the wild type, and up to 1.0 MPa in the mutants. Thus, precocio us germination is prevented by the action of the fruit's osmotic envir onment and ABA on the seed tissues surrounding the embryo and not the embryo itself. Embryos have a Psi which is low enough to overcome the solute potential of the fruit tissues throughout development.