SUNFLOWER SEEDLINGS SUBJECTED TO INCREASING STRESS BY WATER-DEFICIT -CHANGES IN O-2(CENTER-DOT-) PRODUCTION RELATED TO THE COMPOSITION OF THYLAKOID MEMBRANES
Clm. Sgherri et al., SUNFLOWER SEEDLINGS SUBJECTED TO INCREASING STRESS BY WATER-DEFICIT -CHANGES IN O-2(CENTER-DOT-) PRODUCTION RELATED TO THE COMPOSITION OF THYLAKOID MEMBRANES, Physiologia Plantarum, 96(3), 1996, pp. 446-452
Free radicals, such as the superoxide anion, can damage the photosynth
etic apparatus. At the same time they are increasingly formed as by-pr
oducts of electron transport during stress conditions. For this reason
, we studied the kinetics of formation and decay of superoxide anions
in relation to changes, induced by increasing water deficit, in the co
mposition of thylakoids. Seedlings of sunflower (Helianthus annuus L.
cv. Licia Stella) were subjected to either a mild, a moderate, or a se
vere water deficit. Upon illumination of thylakoid membranes containin
g Tiron, we found first order kinetics of formation and decay of the T
iron semiquinone radical. At each stress intensity a higher rate of su
peroxide formation than in the control was observed. The different dec
ay rates suggested a changed chemical environment around the radical.
In comparison with the control, the levels of carotenoids and hydropho
bic proteins in the thylakoids decreased, and the lipid/protein ratio
increased after a mild water deficit. After moderate drought, the incr
eased levels of hydrophilic proteins and carotenoids seem unsufficient
to limit the improved capacity to leak electrons from the thylakoids.
After a severe water stress, a decrease in unsaturation and in linole
nic acid as well as a loss of lipolytic antioxidants took place, which
may have rendered the thylakoids more sensitive to attack by activate
d forms of oxygen. The results suggest that during water deficit, the
interactions among membrane components change in relation to a changed
chemical composition. Such changes are probably among the causes for
changes in the conformation of proteins and in the position of various
molecular species in the lipid bilayer, so that they become more expo
sed to molecular oxygen.