A. Taylor et al., ATOMIC SPECTROMETRY UPDATE - CLINICAL AND BIOLOGICAL-MATERIALS, FOODSAND BEVERAGES, Journal of analytical atomic spectrometry, 8(3), 1993, pp. 79-149
The references included in this the eighth ASU under the heading of Cl
inical and Biological Materials, Foods and Beverages, are from 92/C339
to 93/C909. As noted last year, there is now an increasing range of m
ulti-element techniques being used and, while important, ICP-MS does n
ot dominate as it once was suspected that it would. This year has seen
a growth in the use of stable isotopes with measurements generally ma
de by ICP-MS. However, a particular development has been with accelera
tor MS for the determination of Al-26. This has provided, for the firs
t time, a tracer for Al metabolism experiments. A symposium on speciat
ion in biological analysis provided the stimulus to much new work, par
ticularly with As and Hg, and many of the papers from the meeting are
included in this review. Several of these and other papers made use of
Fl techniques, a development which was enhanced by a new commercial F
l system for AAS. Procedures for preconcentration, either separate fro
m or linked to the Fl technique, featured in a number of reports. Alum
inium no longer stands out as the single element of greatest interest.
As already seen, there are many entries for As and Hg, but the main f
eatures are the increased number of Se papers and the larger overall n
umber of elements which have been covered.