EFFECTS OF FUNCTIONAL-GROUP AND OPERATING TEMPERATURE ON THE SEPARATION OF PYRIDINE-WATER MIXTURE BY PERVAPORATION

Authors
Citation
Bk. Oh et Ym. Lee, EFFECTS OF FUNCTIONAL-GROUP AND OPERATING TEMPERATURE ON THE SEPARATION OF PYRIDINE-WATER MIXTURE BY PERVAPORATION, Journal of membrane science, 113(2), 1996, pp. 183-189
Citations number
19
Categorie Soggetti
Engineering, Chemical","Polymer Sciences
Journal title
ISSN journal
03767388
Volume
113
Issue
2
Year of publication
1996
Pages
183 - 189
Database
ISI
SICI code
0376-7388(1996)113:2<183:EOFAOT>2.0.ZU;2-Z
Abstract
Modified polyacrylonitrile (PAN) membranes were prepared by emulsion o r emulsifier-free emulsion polymerization technique. Separation capaci ty was determined at several operating temperatures (25, 40, 55 and 70 degrees C) to dehydrate 56wt% pyridine aqueous solution through modif ied PAN membranes having different functional groups. All these PAN-ba sed membranes were selective toward water to different degrees dependi ng on the nature of functional groups present in the membranes. Pervap oration characteristics of PAN-based membranes are so different and cl assified into three categories depending on the type of the functional groups in PAN copolymers. Among PAN-based membranes, the in situ comp lex membranes show the best separation capacity over the operating tem peratures.