PURPURASOLOL, A HIGHLY OXYGENATED COUMARIN FROM PTEROCAULON PURPURASCENS

Authors
DEBENEDETTI SL NADINIC EL GOMEZ MA COUSSIO JD DEKIMPE N BOEYKENS M
Citation
Sl. Debenedetti et al., PURPURASOLOL, A HIGHLY OXYGENATED COUMARIN FROM PTEROCAULON PURPURASCENS, Phytochemistry, 42(2), 1996, pp. 563-564
Citations number
15
Categorie Soggetti
Plant Sciences
Journal title
Phytochemistry → ACNP
ISSN journal
00319422
Volume
42
Issue
2
Year of publication
1996
Pages
563 - 564
Database
ISI
SICI code
0031-9422(1996)42:2<563:PAHOCF>2.0.ZU;2-I
Abstract
A new 5,6,7,8-tetraoxygenated coumarin, purpurasolol, has been isolate d from Pterocaulon purpurascens and its structure was determined by sp ectroscopic analysis. Fraxetin was also isolated for the first time fr om this plant.