Me. Quiroga et Ea. Campanella, COMPARISON OF METHODS FOR CHARACTERIZATION OF COMPLEX-MIXTURES, Chemical engineering & technology, 19(2), 1996, pp. 103-112
Comparative calculations of several methods of characterization for th
ree multicomponent mixtures that include paraffin, naphthene, and arom
atic fractions are shown. Each method requires different experimental
information about the mixtures but all use the numerical Gauss-Legendr
e quadrature. The results show that characterization making direct use
of the TPB distillation curve is the most suitable approach for chara
cterizing complex multicomponent mixtures.