MICELLAR AND MICROEMULSION ELECTROKINETIC CHROMATOGRAPHY OF HOP BITTER ACIDS

Authors
SZUCS R VANHOVE E SANDRA P
Citation
R. Szucs et al., MICELLAR AND MICROEMULSION ELECTROKINETIC CHROMATOGRAPHY OF HOP BITTER ACIDS, HRC. Journal of high resolution chromatography, 19(4), 1996, pp. 189-192
Citations number
14
Categorie Soggetti
Chemistry Analytical
Journal title
HRC. Journal of high resolution chromatography → ACNP
ISSN journal
09356304
Volume
19
Issue
4
Year of publication
1996
Pages
189 - 192
Database
ISI
SICI code
0935-6304(1996)19:4<189:MAMECO>2.0.ZU;2-N
Abstract
The elution order of the hop alpha- and beta-acids has been studied un der different modes of electrokinetic separation. A model is advanced to explain the shorter migration times of the more hydrophobic beta-ac ids compared to the alpha-acids in micellar electrokinetic chromatogra phy (MEKC). For quality control of the bitter principles in hops, the ruggedness of electrokinetic separation could be improved by replacing MEKC by microemulsion electrokinetic chromatography (MEEKC).