Cw. Mulholland et al., SERUM ANTIOXIDANT POTENTIAL, AND LIPOPROTEIN OXIDATION IN FEMALE SMOKERS FOLLOWING VITAMIN-C SUPPLEMENTATION, International journal of food sciences and nutrition, 47(3), 1996, pp. 227-231
A single blind placebo controlled trial was carried out to assess the
effect of high dose vitamin C supplementation on the antioxidant poten
tial, and extent of lipoprotein oxidation of serum in female smokers.
Sixteen apparently healthy subjects were randomised into two groups of
eight. One group received 1 g of vitamin C for 14 days the other grou
p received a placebo for 14 days. Serum antioxidant potential (TRAP) w
as measured and lipoprotein oxidation was assessed by measuring serum
malondialdehyde Like material. Despite significant increases in serum
C concentrations in the supplemented group, serum TRAP values did not
change significantly over the course of the trial. Serum malondialdehy
de like material also failed to show any temporal variation.