Ps. Oturai et al., EFFECTS OF HEPARIN AND AMINOGUANIDINE ON GLOMERULAR-BASEMENT-MEMBRANETHICKENING IN DIABETIC RATS, APMIS. Acta pathologica, microbiologica et immunologica Scandinavica, 104(4), 1996, pp. 259-264
The effects of heparin and aminoguanidine on glomerular basement membr
ane thickening were studied in streptozotocin diabetic Sprague-Dawley
rats. A placebo-treated group and a non-diabetic group served as contr
ols. All diabetic rats remained severely hyperglycaemic (23 mmol/l) th
roughout the 8-month study period. At the end of this time relative ki
dney weight was significantly increased in diabetic control rats (4.9
+/- 0.5 g/kg b.w.) compared with non-diabetic rats (3.3 +/- 0.3 g/kg).
This increase was not affected by the intervention treatments. Glomer
ular basement membrane thickness increased 32% in diabetic control rat
s (240 +/- 24 nm) compared with non-diabetic rats (182 +/- 20 nm). Thi
s increase was prevented by s.c. treatment with both unfractionated an
d low molecular weight heparins, while basement membrane thickness was
the same in animals treated with oral heparins and aminoguanidine and
untreated diabetic rats. Macroscopic malignant kidney tumours were se
en in three aminoguanidine-treated rats. In conclusion, subcutaneously
administered heparin prevents diabetes-induced glomerular basement me
mbrane thickening.