H. Horvath, SPECTRAL EXTINCTION COEFFICIENTS OF RURAL AEROSOL IN SOUTHERN ITALY -A CASE-STUDY OF CAUSE AND EFFECT OF VARIABILITY OF ATMOSPHERIC AEROSOL, Journal of aerosol science, 27(3), 1996, pp. 437-453
The spectral extinction coefficient of the atomospheric aerosol at a r
ural location in Southern Italy was determined by means of a telephoto
meter: the radiance of a target at a horizontal distance of 12 km was
measured at nine different wavelengths in the visible. Therefore the e
xtinction coefficient of the aerosol contained within a conical volume
of about 450,000 m(3) and a length of 12 km was measured. All measure
ments were performed in summer 1993 during a period of stagnant air, p
resumably always with the same air mass and thus a similar type of aer
osol. The daily variation usually followed a similar pattern: decrease
in extinction coefficients in the morning and early afternoon and an
increase towards the evening. This variation correlated well with the
change in humidity. The Angstrom exponent of the spectral extinction c
oefficient, was lowest at high humidity and highest at low humidity. C
omparing the horizontal attenuation measurements and vertical transmis
sion measurements done with a solar photometer, a considerable vertica
l extent of the aerosol was found. This is important for climate consi
derations, since additional light absorption and scattering by the aer
osol can lead to an increase or a decrease of the temperature. Inversi
on of the spectral extinction coefficient data to obtain particle size
distributions shows that the dry (<50% r.h.) particles have a peak of
the volume size distribution at 0.38 mu m, which increases to 0.81 mu
m at 80% r.h. Light absorption by the aerosol varied little on a day
to day basis, amounting to 20 to 40% of the light extinction coefficie
nt. Values this high are common in Europe, also outside densely popula
ted areas. The average single scattering albedo of the dry aerosol was
0.76, thus the aerosol will have a heating effect due to its light ab
sorption. Copyright (C) 1996 Elsevier Science Ltd