EFFECTS OF SOME EDIBLE PLANTS ON MELANIN PRODUCTION, IMMUNOGLOBULIN SECRETION AND DIFFERENTIATION OF CULTURED MAMMALIAN-CELL LINES

Citation
N. Baba et al., EFFECTS OF SOME EDIBLE PLANTS ON MELANIN PRODUCTION, IMMUNOGLOBULIN SECRETION AND DIFFERENTIATION OF CULTURED MAMMALIAN-CELL LINES, J JPN SOC F, 43(5), 1996, pp. 622-628
Citations number
8
Categorie Soggetti
Food Science & Tenology
Journal title
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
ISSN journal
1341027X → ACNP
Volume
43
Issue
5
Year of publication
1996
Pages
622 - 628
Database
ISI
SICI code
1341-027X(1996)43:5<622:EOSEPO>2.0.ZU;2-V
Abstract
The effects of non-dialyzable extracts of some edible plants on the in hibition of melanogenesis of B 16 mouse melanoma cells, the immunoglob ulin secretion of HE 4 C 5 human-human hybridoma cells, and the differ entiation of U-937 human myeloid leukemia cells were examined. The non -dialyzable extracts of green tea, eggplant, kiwi fruit, carrot and sp inach inhibited melanogenesis of B 16 cells. The highest activity on i nhibition of melanogenesis was shown by the non-dialyzable extract of green tea, and the extract decreased melanin production by 46% compare d with the control. The IgM secretion of HE 4 C 5 cells was promoted b y the non-dialyzable extracts of green tea. The processed spinach extr act induced the adhesion and morphological change of U-937 on the cult ure plate, and the expression of cell surface antigens of CD 11 b of U -937 cells was also induced by this extract.