N. Baba et al., EFFECTS OF SOME EDIBLE PLANTS ON MELANIN PRODUCTION, IMMUNOGLOBULIN SECRETION AND DIFFERENTIATION OF CULTURED MAMMALIAN-CELL LINES, J JPN SOC F, 43(5), 1996, pp. 622-628
Citations number
8
Categorie Soggetti
Food Science & Tenology
Journal title
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
The effects of non-dialyzable extracts of some edible plants on the in
hibition of melanogenesis of B 16 mouse melanoma cells, the immunoglob
ulin secretion of HE 4 C 5 human-human hybridoma cells, and the differ
entiation of U-937 human myeloid leukemia cells were examined. The non
-dialyzable extracts of green tea, eggplant, kiwi fruit, carrot and sp
inach inhibited melanogenesis of B 16 cells. The highest activity on i
nhibition of melanogenesis was shown by the non-dialyzable extract of
green tea, and the extract decreased melanin production by 46% compare
d with the control. The IgM secretion of HE 4 C 5 cells was promoted b
y the non-dialyzable extracts of green tea. The processed spinach extr
act induced the adhesion and morphological change of U-937 on the cult
ure plate, and the expression of cell surface antigens of CD 11 b of U
-937 cells was also induced by this extract.