AGRICULTURAL EXPOSURES AND CANCER TRENDS IN DEVELOPED-COUNTRIES

Citation
Dl. Davis et al., AGRICULTURAL EXPOSURES AND CANCER TRENDS IN DEVELOPED-COUNTRIES, Environmental health perspectives, 100, 1993, pp. 39-44
Citations number
64
Categorie Soggetti
Public, Environmental & Occupation Heath","Environmental Sciences
ISSN journal
00916765
Volume
100
Year of publication
1993
Pages
39 - 44
Database
ISI
SICI code
0091-6765(1993)100:<39:AEACTI>2.0.ZU;2-6
Abstract
Recent increases have been reported in industrial countries for severa l sites of cancer. The causes of these increases remain unknown. Effor ts should proceed to identify those occupational groups with increases in the same sites, as these may indicate relevant exposures. Two anal yses were undertaken: trends in cancer mortality in industrial countri es were reviewed to identify recently increasing sites and summaries w ere compiled of studies on farmers which have shown increased risks-fo r these same sites of cancer. Using data provided by the World Health Organization, age-specific rates were developed for a number of sites of cancer from 1968 to 1986. Trends in the ratio of male to female can cer mortality were also assessed for several of these countries. Based on a literature review by the National Cancer Institute, patterns of cancer in farmers reported in 20 studies from 8 countries are summariz ed, weighting each study by its size to create combined relative risks . In industrial countries, rates of cancer mortality increased for a n umber of sites, including melanoma, prostate, non-Hodgkin's lymphoma, multiple myeloma, breast, brain, and kidney cancer. The ratio of male to female cancer mortality (for all sites of cancer excluding lung) ha s generally increased in several countries during this same time perio d. Many of the same sites that have increased in the general populatio n have also been found to be increasing in farmers. Significant excess es occurred for Hodgkin's disease, multiple myeloma, leukemia, skin me lanomas, and cancers of the tip, stomach, and prostate. Nonsignificant increases in risk were also noted for non-Hodgkin's lymphoma and canc ers of connective tissue and brain in many surveys. These excesses occ urred against a background of substantial deficits among farmers for t otal mortality, heart disease. and many other specific diseases. Epide miologic studies of farmers, and other occupational groups with excess rates of these same sites of cancer, may help to identify specific ca usal exposures that partly account for the rising trend of certain can cers in developed countries. Despite a number of common causes, heart disease and some sites of cancer show opposite trends in the general p opulation, with the former decreasing and the latter increasing. Thus, the causes of the increases in cancer are not likely to stem from tho se that are shared with heart disease, but to represent some as-yet-un recognized risk factors. Among those that should be carefully reviewed are solvents, pesticides, engine exhausts, and animal viruses, materi als to which both farmers and the general population are exposed in in creasing amounts.